Scorch & Soil is a dual-track kitchen garden course for the Metroplex: heat, blackland clay, and the two-season calendar that actually works here. Flip Beginner / Advanced anytime—it sticks.
Same crops, two depths. Beginner is a heat-gremlin coach with checklists and how-tos. Advanced Undergrad is deeper home-garden science with more swagger and less patience for magical thinking.
Checklists, snarky walkthroughs, top screwups. No dissertation—just don’t plant spinach in August and sue the weather.
Field notes, sun/soil/water/feed, Dallas timing, pests that actually show up here. Still not a PhD thesis.
Heat, clay, water, pests, calendar—Dallas edition. Skipping systems is how you invent crispy basil and a sad story.
The crops you asked for—built for Metroplex reality.
Full dual-track guides for crops that earn their keep in Dallas home gardens— heat lovers for summer and collards for the cool season so you garden more than three months a year.

The plant that high-fives 100°F.
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Long warm runway = storage gold.
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Southern peas that handle heat.
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Sweet heat companions to jalapeños.
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Loves the oven that is July.
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Pinch hard, water steady, pesto forever.
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Cool-season MVP when summer clocked out.
Open →Opinion pieces for when the asphalt is cooking and your irrigation schedule needs a therapist.
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